At Hot Pho Restaurant, the menu offers a vibrant and diverse array of Vietnamese dishes, each bursting with flavor and authenticity. As a passionate reviewer, I couldn’t help but be impressed by the variety and quality of the offerings.
The Vietnamese Submarine (Bánh Mì) selection stands out, featuring a perfect blend of tender meats and savory fillings. From the savory Grilled Pork Sub and Grilled Chicken Sub to the satisfying Omelette Sub and hearty Vietnamese Ham, each sandwich delivers a delightful crunch and rich, savory flavors.
For those craving something light yet filling, the Vermicelli Bowls (Bún) are an excellent choice. The Grilled Mince Pork & Lemongrass paired with Grilled Pork Slices & Spring Roll offers a balance of smoky meat and crispy texture, while the Grilled Lemon Grass Chicken & Spring Roll provides a delightful variation with its tender, juicy chicken.
If you’re in the mood for something comforting, the Hot Spicy Noodle Soup with thick vermicelli and options like Well-Done Flank, Fried Pork Ham, and Chicken Balls is a must-try. The rich broth, packed with aromatic spices, perfectly complements the tender meats and chewy noodles. Alternatively, the Seafood Noodle Soup brings the sea to your bowl, with prawns, crab meat, and squid swimming in a tangy hot and sour broth.
For a heartier meal, the Beef Stew (Bò Kho) is ideal, served with either rice or vermicelli, and packed with tender beef in a flavorful stew. The Rice Plates, including the Grilled Lemon Grass Pork Chop and Sautéed Spicy Lemon Grass Chicken, offer a satisfying and filling option for any appetite.
Whether you're in the mood for something light and fresh or hearty and comforting, Hot Pho Restaurant’s menu has something to satisfy every craving.